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Sauce on the Side, Flavor on the Plate

Hunting for the quintessential calzone experience? Look no further than Sauce on the Side, the undisputed king of calzones in the Gateway City. With locations throughout the St. Louis area, you can enjoy their renowned classics or build your own calzone using their extensive list of ingredients. 

Photos by Jack Gienke

Naughty or Nice, Clementine’s is the Place to Try Delicious Ice Cream

Clementine’s is a local ice cream shop, specializing in “Naughty or Nice” ice cream and is open for to-go orders all year round. Although it isn’t the cheapest option when purchasing an ice cream treat, there are several delicious options that set this shop apart and make it a go-to place when craving quality sweets for all ages.

The location of this sign for Clementine’s Naughty and Nice Creamery is located off Macklind Ave in St. Louis, just one of the ice cream chain’s several storefronts in the Missouri area. Photos by Madisyn House

Three Sixty St. Louis: A Step Closer to Heaven

Restaurants nowadays are not merely about food anymore. The atmosphere and the experience are today’s keys to attracting customers in the very competitive business of gastronomy. St. Louis offers various locations and diners that provide a good combination of cuisine and ambience, but there is no place quite like Three Sixty St. Louis.

The view of Downtown St. Louis from Three Sixty St. Louis, sitting nearly 400 feet above the ground atop the Hilton St. Louis at the Ballpark hotel. The restaurant, established in July 2011,  features over 6,000 square feet of indoor and outdoor dining spaces. As the weather begins warming up and Opening Day for the Cardinals is less than two weeks away, you should definitely have this on your list for elevated dining, game watching and people watching.      Photo by Patrick Szymczak

The Mud House: A New Staple for Any Brunch-Lover in St. Louis

There’s much more than meets the eye with the Mud House, a small coffee shop and brunch spot at 2101 Cherokee St. in downtown St. Louis, from the warm, welcoming atmosphere to the homemade brunch dishes sure to please any brunch-lover.

This American breakfast, literally called This American Breakfast on the menu at The Mud House, includes the classic morning staples of scrambled eggs, bacon, roasted potatoes, toast and jam, but each with a bit of an upscale approach.      Photos by Molly Munoz

SymBowling Through These Avocados

OK, so paying close to 15 bucks for a bowl of food might seem a little ridiculous, but if you like locally sourced, totally fresh, somewhat creative foods in that quite large bowl, then perhaps SymBowl is for you, and there is now a location in Chesterfield Valley.

Photo by Anika Conley

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