College students are always looking for new study spots so I took it upon myself to tour coffee shops in the St. Louis area and determine where MBU students can find their focus as well as a good cup of Joe.
Lattes are made from very finely ground espresso beans, which are then placed in a portafilter (pictured). Hot water seeps through the grounds to pull the shots, which become the base of the latte. Steamed milk is added and poured to form latte art. This photo was for marketing and promoting purposes for the coffee shop La Cosecha Coffee Roasters. Photo by Anna Jeschke