As COVID-19 spread across the world, it brought lasting economic effects with it. The restaurant industry has been severely affected by the pandemic, and as many eateries struggle to stay afloat, many have closed, and many may never come back.
This story is part of an ongoing series of stories and analyses produced by MBU Timeline staff members, focusing on several aspects of what the COVID-19 pandemic will have changed long after it has passed. Our writers try to answer a question you may have asked yourself: What happens next? Copyright-free image from Google — Graphic by Dylan White