Restaurants nowadays are not merely about food anymore. The atmosphere and the experience are today’s keys to attracting customers in the very competitive business of gastronomy. St. Louis offers various locations and diners that provide a good combination of cuisine and ambience, but there is no place quite like Three Sixty St. Louis.
The view of Downtown St. Louis from Three Sixty St. Louis, sitting nearly 400 feet above the ground atop the Hilton St. Louis at the Ballpark hotel. The restaurant, established in July 2011, features over 6,000 square feet of indoor and outdoor dining spaces. As the weather begins warming up and Opening Day for the Cardinals is less than two weeks away, you should definitely have this on your list for elevated dining, game watching and people watching. Photo by Patrick Szymczak